Vegan
Let Parallel cater your next event! Choose from a variety of dishes, including vegetarian, vegan, and gluten-free options. Pick from our signature menu items listed below, or craft a customized menu with our head chef. For more information, please contact us.
All dishes are made in a facility that contains nuts and sesame.
We can also provide plating, catering staff, including waiters, cooks, and bartenders, at an additional cost.
Meze
Labaneh
House-made labaneh made with sheep and cow yogurt — creamy and tangy, a perfect dip.
Ingredients
Sheep yogurt, grated tomatoes,
za’atar, confit garlic, olive oil
$35(serves up to 6)
Babaganoush
This beloved dip is made with both labaneh and tahini. Perfect with veggies and pita for a sumptuous appetizer.
Ingredients
Fire roasted eggplants, tahini,
sheep yogurt, garlic, parsley,
olive oil
$39(serves up to 6)
Fried eggplant
The secret ingredient is gochujang — a Korean paste made of fermented chili peppers — made locally in Kensington Market.
Ingredients
Bell peppers, tomatoes, red onions, garlic, walnuts, fermented
chili, lemon, olive oil
$39(serves up to 6)
Starters
Classic hummus
Smooth and creamy hummus featuring rich flavors, topped with olive oil and schug
Ingredients
Chickpeas, tahini, parsley, olive
oil, schug
$50(serves up to 8)
Hummus sabich
Made with fried eggplants, boiled eggs, and fermented lemons — perfect for pita dipping.
Ingredients
Fried eggplants, hard boiled eggs, chickpeas, tahini, red onions, parsley, fermented lemons, red chili, garlic.
$62(serves up to 10)
Chicken shawarma
Seared chicken thigh seasoned with our house-made shawarma spices. Served with pickled red onions and lots of tahini.
Ingredients
Chickpeas, tahini, parsley, olive oil, schug, seared chicken thighs with our house blend shawarma spice, pickled red onions.
$68(serves up to 10)
Falafel
Our falafel is bursting with flavor and infused with green herbs — a favorite for sharing.
Ingredients
Pita, tahini, house pickles, herbs, chickpeas.
$36(dozen)
Fried cauliflower
Fresh, beautiful and tasty, topped with herbs and served with our signature beet tahini.
Ingredients
Fried cauliflowers, fresh herbs, walnuts, olive oil, lemon, grated tomatoes, spicy green tahini, beet tahini.
$42(serves up to 6)
Salads
Fattoush
This beloved Levantine salad features crispy crouton bits and seasoned veggies.
Ingredients
Cucumbers, tomatoes, bell peppers, kalamata olives, za’atar, focaccia croutons, chickpeas, radishes, red onions, tahini, crushed almonds.
$69(serves up to 10)
Tabouli
Vibrant and zesty — made with mixed greens, fresh herbs, and dried cranberries.
Ingredients
Cauliflower couscous, parsley, cilantro, mint, scallions, red onions, dried cranberries, smoky chipotle tahini, pine nuts, pomegranate vinaigrette, on homemade labaneh, cucumbers.
$69(serves up to 10)
Parallel
The beloved kale salad from our restaurant, positively bursting with flavors and colors.
Ingredients
Kale, sweet potatoes, black lentils, goat cheese, scallions, mint, walnuts, beet tahini, lemon & honey vinaigrette.
$69(serves up to 10)
Mains
Chicken thigh steaks
Chicken thigh steaks marinated with our house-made harissa.
Ingredients
Harissa spice, preserved lemons, honey, garlic, smoked paprika, olive oil.
$28/lb(min. order 2lbs.)
Whole-roasted chicken (deboned)
A classic for the holidays or any special occasion — easy to share and rich with flavour.
Ingredients
Cauliflower couscous, parsley, cilantro, mint, scallions, red onions, dried cranberries, smoky chipotle tahini, pine nuts, pomegranate vinaigrette, on homemade labaneh, cucumbers.
$30/lb(min. order 1 chicken approx. 2-3lbs.)
Oven-roasted salmon fillet
Marinated in a miso sauce and roasted just right. Perfect to go around the table.
Ingredients
White miso glaze, butter, whiskey, fresh thyme, red chili, black pepper, honey, sea salt
$44/lb(minimum order 2 lbs.)
Beef stew
A comforting Eastern European beef stew with mushrooms and root vegetables.
Ingredients
Onions, beef demi-glace, root vegetables, mushrooms, black pepper, sea salt.
$36/lb(minimum order 2 lbs.)
Braised beef short ribs (bone-in)
Inspired by local cuisine — marinated with Ethiopian berbere spice mix and braised in beer brewed locally in Kensington Market.
Ingredients
Beef demi-glace, mild ale, fresh herbs, house spice blend, Worcestershire, black pepper, sea salt.
$38/lb(minimum order 4 lbs.)
Slow-roasted lamb shank
Tender, succulent and fall-off-the-bone meat with a depth of flavors, served with a delicious gravy.
Ingredients
Pomegranate molasses, raisins, dry apricots, baharat, fresh herbs, onions, apple cider.
$42/lb(minimum order 8 shanks) (serves up to 8)
Seared lamb chops
Holiday-worthy lamb chops marinated with fresh herbs — full of flavor and perfectly juicy.
Ingredients
Fresh herbs, olive oil, black pepper, fresh pomegranate salsa, fresh mint, red chili, honey.
$84/lb(minimum order 1 rack of 8 ribs)
Sides
Couscous
A traditional north-side dish, perfected. Topped with turmeric and parsley.
Ingredients
Olive oil, sea salt, turmeric, white pepper, Couscous.
$29(serves up to 10)
Wild-mix rice
Delightful mix of wild and basmati rice, served with root vegetables and cranberries.
Ingredients
Basmati rice, carrots, onions, celery, garlic, fresh thyme, dry cranberries, olive oil.
$38(serves up to 10)
Rice mujadara
The beloved kale salad from our restaurant, positively bursting with flavors and colors.
Ingredients
Basmati rice, fried onions, lentils, cumin, sea salt, black pepper, olive oil.
$38(serves up to 10)
Roasted potatoes
Fingerling potatoes, roasted to bring out their lightly sweet and nutty flavors.
Ingredients
Fingerling potatoes, fresh rosemary, garlic, black pepper, olive oil, sea salt.
$34(serves up to 10)
Baked yams
Roasted for hours to bring out their perfect sweetness and softness.
Ingredients
Yams, smoked paprika, black pepper, olive oil, sea salt.
$36(serves up to 10)
Basta pasta
Our twist on the classic pasta primavera. Rich with vegetables, pesto, and parmesan.
Ingredients
Pasta, asparagus, roasted zucchini, kale, leeks, snow peas, spinach, garlic, pesto, parmesan, olive oil.
$48(serves up to 10)
Veggies
Spicy carrots and edamame
Our take on the classic Moroccan carrot salad, spiced with our house-made harissa and coriander.
Ingredients
Edamame, carrots, harissa, cilantro, red onions, lemon, sea salt, olive oil
$36(serves up to 10)
Fried brussels sprouts
A favourite North American side updated with miso and roasted sesame seeds.
Ingredients
Basmati rice, carrots, onions, celery, garlic, fresh thyme, dry cranberries, olive oil.
$42(serves up to 10)
French Beans
A popular North American dish served with signature shakshuka flavours. A light, crunchy, and beautiful dish for the holiday table.
Ingredients
Basmati rice, fried onions, lentils, cumin, sea salt, black pepper, olive oil.
$48(serves up to 10)
Oven-Roasted Vegetables
Rich in colors, diverse, and oven-roasted to perfection. A must for any gathering.
Ingredients
Heirloom carrots, onions, leeks, garlic, parsnip, eggplants, bell peppers, fresh herbs, olive oil, salt.
$34(serves up to 10)
Jerusalem Artichoke Confit
Nutty-crunchy root vegetables roasted for hours resulting in a buttery-soft texture with a rich and sweet flavour profile.
Ingredients
Yams, smoked paprika, black pepper, olive oil, sea salt.
$58(serves up to 10)
Sweets
Assorted Cookies
Enjoy a selection of house-made cookies made with only the best ingredients to create authentic flavours with a modern twist.
$32/$64(serves up to 12/24)
Assorted halva platter
Available in different flavours, our halva is freshly made and makes for a beautiful dessert on any event table. Nutty, flaky, and simply delicious.
$24/$48/$72(serves up to 12/24/36)
Freshly Baked Babka
No one can resist a piece of our moist, rich, and decadent babka. Available in chocolate or cinnamon.
$32/$64(serves up to 12/24)
Assorted Sweets Platter
Cookies, halvas, and babkas. Treat your guests with a beautiful selection of Parallel’s baked sweets.
$38/$76(serves up to 12/24)
Fresh Cut Fruits
Add some brightness and balance to the table with a selection of fresh fruits.
$65(serves up to 12)